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A host in a white shirt and navy waistcoat stands at the dark wood host stand just inside a brick Charleston restaurant, a desk phone and a closed reservation book beside a hand, a couple arriving at the open door with a palmetto and cobblestones behind them, and diners at set tables in the room beyond

Practical restaurant operations

AI for restaurants answering calls and reading supplier invoices

Booking calls answered during service and after close, and supplier invoices read into your costing, with a person in charge.

Two separate builds

Phone calls and supplier invoices managed separately

Two separate builds handle the phone and the invoices. Counting the calls that go unanswered is your first step, and the first build is either one.

  1. 1

    Calls answered anytime

    Booking calls are answered during service and after close, and a person can be reached at any point.

  2. 2

    Supplier invoices read clearly

    Supplier invoices are read for line items, pack sizes, unit prices and credits.

  3. 3

    Person approves your batch

    A person approves the batch before it reaches inventory or accounting.

Places relying on this work

Independent restaurants, cafes, multi-site operators, hotels, venues and bars manage high daily volume. See a booking call and a supplier invoice go into the system your restaurant already uses.

Call process

Work handled daily

See calls and documents move into records

Watch a booking call, a supplier invoice and a delivery note go from arrival to the system your restaurant already uses, keeping a person in charge of reviews.

Pick one

Fields read

Held for review

Calls, documents and fields shown are examples.

Work handled across your operations

Daily tasks are completed using material your business provides, while keeping a person in charge of exceptions.

Booking calls answered

Booking calls are answered during service and written into your reservation system.

Calls after close

Calls are answered after close and written into the reservation system your floor already uses.

Hours, parking and patio questions

Standard questions on hours, parking and your patio are answered from material your business provides.

Dietary and walk-in questions

Dietary needs and walk-in rules are answered using material your business provides.

Messages with the caller's number

Anything outside your standard material is taken as a message with your caller's number.

Private event inquiries into records

Private event inquiries arriving by email or web form are turned into records.

Supplier invoices read

Supplier invoices are read for line items and written into inventory after batch approval.

Pack sizes and units

Units of measure and pack-size changes are managed directly during invoice reading.

Price changes flagged

Prices that have changed since the last delivery are flagged for review.

Delivery notes checked against orders

Delivery notes are compared with what was ordered originally to catch discrepancies.

Credits and short deliveries

Credits and short deliveries are treated as normal and queued for one person to clear.

Weekly food cost

A weekly food cost is assembled directly from the invoices already being read.

Events and back office

Event inquiries and weekly reports

Event inquiries arriving by email or web form become records with date, headcount and requirements. Staff can ask an answer desk about a procedure, and weekly reports detail labor against sales and covers.

  1. 1

    Event inquiries become records

    Private event inquiries arriving by email or web form are turned into records with date, headcount and requirements.

  2. 2

    Answer desk names the document

    Staff can ask an answer desk how a procedure is done, and get an answer naming the document used, like an opening checklist.

  3. 3

    Weekly labor against sales

    Weekly reporting covers labor against sales and covers, sent on a schedule, with a note when a source has not updated.

An events manager in a navy dress holding a closed folder and a restaurant owner in a charcoal blazer look over a long table set for twenty with white linen, glasses and candles in a painted brick private dining room, tall windows showing a live oak hung with Spanish moss

Five steps to your first build

Phone work usually reaches a first live path in about two weeks. A supplier invoice build is normally three to six weeks, most of it spent on the awkward invoices. Operations are run from Mount Pleasant.

  1. 1

    Count calls going unanswered

    Counting the calls that go unanswered is your first step, because your first build is either the phone or the invoices.

  2. 2

    Test calls against recordings

    Calls are tested against recordings of your business's own room before going live.

  3. 3

    Go live on first path

    Phone work usually reaches a first live path in about two weeks.

  4. 4

    Read the awkward invoices

    Supplier invoice builds take three to six weeks, with most time spent on the awkward invoices.

  5. 5

    Review spend against volume

    Spend tracks call and document volume, with reporting on where that volume comes from.

Digital signage for menu boards and screens in the dining room is a separate service covered on our dedicated page.

Read about digital signage

Common questions

Booking calls and supplier invoices managed daily

Call (844) 422-7000 or book a walkthrough to see a booking call and a supplier invoice run through your systems.

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CloudCentric · Mount Pleasant, SC · serving Charleston and the Lowcountry(844) 422-7000